Especially if you work late or have children waiting for your second job of cook to be finished.
I'm so fortunate to live in an area where fabulous wild fish is the norm and not the exception.
One of my patients is a reefnet fisherman and happily lets me know when I can purchase some incredibly fresh salmon.
Oven Broiled Salmon with Quick Lemon Soy Glaze
By Dr. Jean Layton
Easy Dinner-Oven Broiled Salmon with Quick Lemon Soy Glaze for one or more, makes dinner simple, tasty and healthy
Yield: 2 servings
2 tablespoons Wheat free tamari sauce
1/4 cup lemon marmalade (or use orange marmalade)
2 filet cuts of wild reefnet salmon
1. Preheat broiler to high
2. Stir together tamari sauce and lemon marmalade
3. Brush the mixture on the salmon
4. Broil the fish for 10 minutes per inch of thickness of filet. Serve.