This is a more savory version for dinnertime
Lemon Sage Compound Butter
By Dr. Jean Layton,2015-11-16
The sweet flavor of sage is carried deep into your piece of fish along with the tang of lemon.peel by placing a wonderful piece of this butter on top after cooking.
Cook time: 10 minutes
Yield: 1/2 cup
CategoryCondiments
Ingredients:
1/4 pound unsalted butter
1/2 teaspoon grated lemon peel
1 teaspoon sage - minced
1/4 teaspoon salt
Instructions:
1. Blend together all ingredients
2. Wrap in waxed paper and freeze
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