Lemon Sage Compound Butter

Compound butters add that final tasty finish to any dish. When you have these tasty finishes in the freezer, elevating a simple piece of fish or chicken to something special.

This is a more savory version for dinnertime

Lemon Sage Compound Butter

By Dr. Jean Layton,
2015-11-16
The sweet flavor of sage is carried deep into your piece of fish along with the tang of lemon.peel by placing a wonderful piece of this butter on top after cooking.

Prep Time: 5 minutes
Cook time: 10 minutes
Yield: 1/2 cup
CategoryCondiments
Ingredients:
1/4 pound unsalted butter
1/2 teaspoon grated lemon peel
1 teaspoon sage - minced
1/4 teaspoon salt

Instructions:
1. Blend together all ingredients
2. Wrap in waxed paper and freeze