Monday, February 22, 2016

Apricot Quinoa Bran Muffins



Love these for breakfast or a late afternoon snack with a cup of tea.




Quinoa Apricot Bran Muffins


Ingredients

  • 1 cup
    apricots

  • 1 cup
    water

  • 1/2 cup
    quinoa flakes

  • 1/2 cup
    rice bran flakes

  • 1/2 cup
    buttermilk

  • 1/2 cup
    water

  • 1 teaspoon grated organic orange peel

  • 1/4 cup
    light brown sugar

  • 1/2 cup
    oil

  • 2
    eggs

  • 3/4 cup
    whole grain flour mix

  • 2 teaspoons
    baking powder

  • 1/2 teaspoon
    salt

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