Monday, November 16, 2015

Lemon Sage Compound Butter

Lemon Sage Compound Butter from http://www.DrJeanLayton.com
Compound butters add that final tasty finish to any dish. When you have these tasty finishes in the freezer, elevating a simple piece of fish or chicken to something special.

This is a more savory version for dinnertime

Lemon Sage Compound Butter

By ,

The sweet flavor of sage is carried deep into your piece of fish along with the tang of lemon.peel by placing a wonderful piece of this butter on top after cooking.


Prep Time: 5 minutes
Cook time: 10 minutes
Yield: 1/2 cup
CategoryCondiments
Ingredients:
1/4 pound unsalted butter
1/2 teaspoon grated lemon peel
1 teaspoon sage - minced
1/4 teaspoon salt

Instructions:
1. Blend together all ingredients
2. Wrap in waxed paper and freeze

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