Plum Passion Food Poetry
August 29, 2012 by Jean Layton
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Plum cobbler gluten-free just about to go in the oven by GFDoctor
Plum cobbler gluten-free just about to go in the oven, a photo by GFDoctor on Flickr.
“The Word Plum”
The word plum is delicious
pout and push, luxury of
self-love, and savoring murmur
full in the mouth and falling
pierced, bitten, provoked into
juice, and tart flesh
and reply, lip and tongue
Still bubbling out of the oven #gluten-free plum cobbler by GFDoctor
Still bubbling out of the oven #gluten-free plum cobbler, a photo by GFDoctor on Flickr.
Fresh plums topped with a gluten free biscuit crust, dusted with coarse sugar.
Author: Jean Layton
Recipe type: dessert, plum
5 cups sliced plums
1 cup sugar or less if your plums are very sweet.
83 grams ½ cup white flour mix
55 grams ⅓ cup whole grain flour mix
13 grams 1 tablespoon organic cane sugar
5 grams 1 teaspoon baking powder
1 ½ cups heavy cream
optional but wonderful
1 teaspoon Coarse (Demerara)sugar
preheat oven to 425
stir together plums and sugar
Place plums into baking pan
stir together till one color all dry ingredients
pour in the cream
stir till the batter morphs into a dough with a bit of stiffness
Place balls of the dough atop the plums making sure to leave gaps for the steam to escape.
Sprinkle with coarse sugar.
Bake till well browned 35-40 minutes
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