Monday, August 24, 2015

Gluten-Free Strawberry Cream Puff Pie

Gluten-Free Strawberry Cream Puff Pie
June 20, 2012 by Jean Layton

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Gluten-Free Cream Puff Pie
Sometimes, you just need pie.
And when a group of food bloggers simultaneously come to that conclusion, Pie Party is the result.
Last year it was a spontaneously organized Twitter party that morphed into 1500+ people on Facebook all talking about pie.

This year, the tradition continues with Garrett McCord, Shauna Ahern, Ashley Baron Rodriquez and Justin Schwartz all hosting.

Lucky for me, a fellow CampBlogAway alumi just came out with her second pie book, Not So Humble Pies

Kelly Jaggers is the mastermind behind Evil Shenanigans, an exploration of all things tempting and delicious.

So when I looked for inspiration, flipping through her book was the solution.

So many tempting choices, how was I to choose?



I’m confident enough in my skills to sub out one of my gluten free pie crusts for any of her recipes.

Butter Pie Crust,

Cheddar Cheese and Thyme Crust,

Cookie Crumb Crust

It’s the combinations of flavors that attracted me to this book.

Imagine, Salted Peach Crumble Pie. Yup, I’m saving this one till the peaches come in later this summer.

Lemon Pistachio Tart in a lavender short crust. This one is on the list too, just as soon as I harvest some fresh lavender this year.

Chipotle Peanut Butter Cheese Pie? Maybe, but Fiona isn’t a peanut butter fan and I always make a recipe exactly as written the first time.

Hmmm, oh wait! I have a container of organic strawberries. That means, Triple Berry Cream Puff Pie is the one.

#gluten-free Cream puff pie shell setupBringing it to a boilPreheatBoiling yet? almostAdd flours and stir
Cooling for 5 minutes before adding the eggsAdding the first eggBeating in the first eggdough is readyAdding the 2nd eggBeating in the 2nd egg
Smoothing the choux paste into the pie panchoux paste in pie pan 1st pie baked
Crust 1Custard fillingStarting the custardCustard cookinglast additions Butter and vanilla
Cream Puff Pie , a set on Flickr.

Inspired by Kelly Jaggers new book, Not So Humble Pies, this series shows the step by step creation of a fabulous summertime special dessert, Triple Berry Cream Puff Pie with Custard Filling

Ready in 50 minutes!
Gluten-Free Cream Puff Pie


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Prep time
15 mins
Cook time
35 mins
Total time
50 mins

I slid the pie out of the pan when cooling to insure crispness
Author: as inspired by Kelly Jaggers Not-So-Humble-Pies
Serves: one nine inch pie
Ingredients
135 grams (½ cup) water
57 grams (4 Tablespoons) butter
3 (¼ teaspoon)grams salt
10 grams (1 Tablespoon) sugar
41 grams (¼ cup) whole grain flour mix
36 grams (¼ cup) white flour mix
2 eggs
Instructions
Preheat oven to 400 degrees
Bring water, butter, salt and sugar to a boil in a small saucepan.
Add both flour mixtures all at once.
Cook, stirring constantly till the mixture comes together in a ball.
Continue to cook for 1 minute
Remove to a stand mixer’s bowl
Cool for 5 minutes
Add one egg and beat well to incorporate
Repeat with second egg.
Smooth the mixture into a 9” pie plate making sure to brush the dough up the sides.
Bake in preheated oven for 10 minutes
Reduce the heat to 350 and continue to bake for 20-25 minutes more or till well browned and crisp.
Remove from oven and cool on wire rack.
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Once you have the pie shell made and in the oven, it is time to make the Custard Filling
Once the shell and custard are done,

Layer the shell with the custard, top with an assortment of fresh berries of your choice

Then add whipped cream for true decadence.

And share!

Have you seen the NPR mention of pie?

Just in case you would like something a bit different, check out these other pie inspirations:
Already gluten-free:

Fennel Tart

Paleo Pot Pie-Thai Chicken

Bittersweet Chocolate Mousse pie in a Hazelnut Meringue Shell

Chocolate Pudding Pie

Gluten-Free Dairy Free Strawberry Rhubarb Pie

C4C Strawberry Rhubarb Pie

Strawberry Meringue Pie

Strawberry Crosta

Mini Cheese Pies with Roasted Plum Jam

Cutie Pie

Rustic Berry Frangipane Crosta

Need to adjust to a gluten free crust:
Tart Cherry Lattice Pie

Georgia Peach Pie

Rustic Blueberry Pie

Lemon Chiffon Pie

Lemon Tart

Key Lime Pie

Savory Endive Pie

Smore’s Pudding Pie

Summer Fruit Kuchen

Peach Pie

Savory Pie for Pie Day

Pea Pie and Spud

Pumpkin Pie

Strawberry Rhubarb pie

Fudgy Brownie Crunch Banana Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie

Vegan Strawberry Pie

Grandma Duck Apple Pie

Mini Grape Pie

Berries and Cream Pie

Peach Blueberry pie with Oatmeal Crumb topping and Crust

Sour Cherry Pie

BlueBerry Crumb Pie

Peanut Butter Cup Ice Cream Pie

Peach Bourbon Pie in Jars

Nectarine Blackberry Pie

And so many more are on Sweet Remedy’s site

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