Monday, August 24, 2015

Creamy SunButter Sauce Recipe


August 20, 2012 by Jean Layton

Share this:Share on Google+Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyPrint this pageEmail this to someone
When I am helping a patient to identify food allergies some of the foods I eliminate are peanuts, tree nuts and soy.

This yummy Sunbutter sauce recipe has none of those, but does have tons of flavor. I frequently make a batch of these to take to pot lucks, they are gone in a flash.

Enjoy!

Salad Rolls with SunButter Sauce
Salad Rolls with SunButter Sauce
Sunbutter Sauce


Save

Print
Prep time
2 mins
Cook time
2 mins
Total time
4 mins

My daughters love to eat this sauce with a spoon, but frequently they can convince me to make these tasty rice paper wrapped salad rolls.
Author: Dr. Jean Layton
Serves: 4
Ingredients
1 cup SunButter Organic Sunflower Seed Spread
¼ cup Organic Vegan Coconut Aminos
2 tablespoons rice wine vinegar
1 tablespoon honey
1 clove garlic
1 piece fresh ginger - size of a quarter
¼-½ teaspoon cayenne pepper
⅓ cup water
Instructions
Puree together all ingredients except water in food processor.
Stir in water to create creamy sauce or use without as a vegetable dip.
Wordpress Recipe Plugin by EasyRecipe
This is the sauce I use to create another lunchtime favorite: “Peanut” Noodles

Popular Posts